Grilled Tuna With Garlic Dill Sauce Recipe

Name: Grilled Tuna With Garlic Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 center cut, 1-inch thick tuna steaks; Juice,herbs,& spices from a jar of Ba-Tampe garlic dill pickles; Juice of 1 fresh lemon; 1/4 Cup extra virgin olive oil; freshly ground black pepper; 1 Tbs. lemon zest; 2 Cups dry white wine; 1 tsp. granulated garlic; 4 Tbs. butter; 1 Tbs. minced flat-leaf parsley

Servings: persons

1
1.Marinate tuna steaks in pickle juice with its herbs and spices plus the lemon juice for 2 hours, turning once. Reserve marinade after removing steaks.
2
2.Brush tuna on both sides with olive oil and sprinkle with black pepper.
3
3.Cook on hot grill, over medium heat. Do not move until carmelized grill marks appear on bottom. Reposition tuna steaks to form crisscrossed grill marks. Turn fish over and repeat process.Remove from grill while steaks are still rare in the center.
4
4.Strain marinade, reserving 1 cup of liquid. Pour contents of strainer,reserved marinade,and white wine into a medium saucepan.Bring to a boil. Lower heat and simmer until reduced by half.
5
5. Add granulated garlic and lemon zest. Simmer 2 minutes more. Remove from heat and whisk in butter, 1 tablespoon at a time.
6
6.After plating fish, spoon sauce over steaks and serve over hot sushi rice and grilled asparagus.

1139

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 center cut, 1-inch thick tuna steaks, Juice,herbs,& spices from a jar of Ba-Tampe garlic dill pickles, Juice of 1 fresh lemon, 1/4 Cup extra virgin olive oil, and more.

Yes, Grilled Tuna With Garlic Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tuna With Garlic Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions