Shrimp, Coconut And Plantain Soup Recipe

Name: Shrimp, Coconut And Plantain Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of canola or vegetable oil; 1 onion, finely chopped; 2 scallions finely chopped; 3 garlic cloves, minced; 1 green bell pepper, seeded and finely chopped; 1/4 habanero chili, seeded and finely chopped or to your taste; 2 cups chopped tomatoes,; 2 large carrots, peeled and diced; 2 green plantains, peeled and diced; 1/2 teaspoon of ground cumin; 3 cups of water; 1 pound of large shrimp, shell on; Salt and freshly ground black pepper, to taste; 3 cans (14 oz) of coconut milk or more if necessary; Fresh cilantro, chopped

Servings: persons

2 tablespoons of canola or vegetable oil
1 onion, finely chopped
2 scallions finely chopped
3 garlic cloves, minced
1 green bell pepper, seeded and finely chopped
1/4 habanero chili, seeded and finely chopped or to your taste
2 cups chopped tomatoes,
2 large carrots, peeled and diced
2 green plantains, peeled and diced
1/2 teaspoon of ground cumin
3 cups of water
1 pound of large shrimp, shell on
Salt and freshly ground black pepper, to taste
3 cans (14 oz) of coconut milk or more if necessary
Fresh cilantro, chopped

1
Make the refrito: In a medium pot over medium-high heat, warm the oil. When it is hot, add the onion, scallions and saute until translucent, about 2 minutes. Stir in the garlic and bell pepper, and then add the chili, tomatoes, carrots, plantain and ground cumin. Cook for about 8 minutes more or until the vegetables are soft.
2
2. Meanwhile, clean and de-vein the shrimp and place the shells in a small pot with the water.
3
3. Bring to a boil, reduce the heat to low and simmer uncovered, about 15 minutes. Strain the liquid and discard the shells.
4
4. Add the shrimp liquid to the vegetables, stir well and cook for 12 minutes more.
5
5 Add the coconut milk and cook for about 10 minutes more. Add the shrimp and cook just until the shrimp turn pink, about 3 minutes. Season with salt and black pepper. Sprinkle fresh cilantro and ladle the soup into bowls. Serve immediately.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons of canola or vegetable oil, 1 onion, finely chopped, 2 scallions finely chopped, 3 garlic cloves, minced, and more.

Yes, Shrimp, Coconut And Plantain Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Coconut And Plantain Soup

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