Main Dishes Easy Shrimp Stir-Fry

1. 1

   Make It

2. 2

   HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add vegetables; stir-fry 4 min.

3. 3

   ADD shrimp; stir-fry 4 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat; stir in remaining dressing.

4. 4

   SPRINKLE with nuts.

5. 5

   Kraft Kitchens Tips

6. 6

   Special Extra

7. 7

   Add 1/2 tsp. crushed red pepper to shrimp mixture with the remaining dressing.

8. 8

   Substitute

9. 9

   Substitute 6 cups mixed seasonal fresh vegetables, such as red pepper strips, small broccoli florets, sugar snap peas, thinly sliced carrots and/or sliced green onions, for the packaged stir-fry vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.