How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks With Onion Dill Butter?

You need 5 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, melted, 1/4 cup finely chopped onion, 1 tablespoon dried dill weed, 2 pounds small new red potatoes, quartered, and more.

Is Grilled Tuna Steaks With Onion Dill Butter suitable as seafood?

Yes, Grilled Tuna Steaks With Onion Dill Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks With Onion Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steaks With Onion Dill Butter Recipe

Name: Grilled Tuna Steaks With Onion Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter, melted; 1/4 cup finely chopped onion; 1 tablespoon dried dill weed; 2 pounds small new red potatoes, quartered; 2 pounds tuna steak

Try this homemade Grilled Tuna Steaks With Onion Dill Butter recipe the whole family will love. Made with Butter, onion, dill weed and new red potatoes.…

This Grilled Tuna Steaks With Onion Dill Butter relies on simple, everyday ingredients such as land o lakes butter, melted, finely chopped onion, dried dill weed and tuna steak. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup Land O Lakes Butter, melted
1/4 cup finely chopped onion
1 tablespoon dried dill weed
2 pounds small new red potatoes, quartered
2 pounds tuna steak

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Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

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