How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks?

You need 9 ingredients. The key ingredients include: 2 tbsp. vermouth, dry, 1 tbsp. oil, olive, 2 onion(s), green, chopped, 2 tbsp. basil, fresh, minced, and more.

Is Grilled Tuna Steaks suitable as seafood?

Yes, Grilled Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steaks Recipe

Name: Grilled Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vermouth, dry; 1 tbsp. oil, olive; 2 onion(s), green, chopped; 2 tbsp. basil, fresh, minced; 1 clove(s) garlic, minced; 1/2 tsp. marjoram, dried; 1/4 tsp. pepper, red flakes; 1 lb. fish, tuna steaks, 3/4- to 1-inch thick, thawed if frozen.; 1 lemon, cut into wedges

Grilled Tuna Steaks – a delicious recipe with oil, basil, garlic, marjoram, pepper, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. vermouth, dry
1 tbsp. oil, olive
2 onion(s), green, chopped
2 tbsp. basil, fresh, minced
1 clove(s) garlic, minced
1/2 tsp. marjoram, dried
1/4 tsp. pepper, red flakes
1 lb. fish, tuna steaks, 3/4- to 1-inch thick, thawed if frozen.
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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Grilled Tuna Steaks

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