How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks?

You need 11 ingredients. The key ingredients include: ½ cup fresh squeezed tangerine juice, ½ cup low sodium soy sauce, ¼ cup toasted sesame oil, 2 tablespoons fresh squeezed lemon juice, and more.

Is Grilled Tuna Steaks suitable as seafood?

Yes, Grilled Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steaks Recipe

Name: Grilled Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh squeezed tangerine juice; ½ cup low sodium soy sauce; ¼ cup toasted sesame oil; 2 tablespoons fresh squeezed lemon juice; ¼ teaspoon cayenne pepper; 2 tablespoons chopped fresh parsley; 1 large garlic clove, minced; ½ teaspoon fresh oregano; ½ teaspoon pepper; ½ teaspoon sea salt; 4 (4 ounce) tuna steaks

Try this homemade Grilled Tuna Steaks recipe the whole family will love. Made with fresh squeezed tangerine juice, soy sauce, sesame oil and fresh squee…

This Grilled Tuna Steaks relies on simple, everyday ingredients such as low sodium soy sauce, toasted sesame oil, fresh squeezed lemon juice and cayenne pepper. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Tuna Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

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