How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks?

You need 8 ingredients. The key ingredients include: 2 whole Tuna Steaks, 3 Tablespoons Soy Sauce (I Use Reduced Sodium), 1 whole Lime, 1 Tablespoon Toasted Sesame Oil, and more.

Is Grilled Tuna Steaks suitable as seafood?

Yes, Grilled Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Steaks Recipe

Name: Grilled Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tuna Steaks; 3 Tablespoons Soy Sauce (I Use Reduced Sodium); 1 whole Lime; 1 Tablespoon Toasted Sesame Oil; 3 Tablespoons Fresh Ginger, Minced; 2 cloves Garlic, Minced; 1 teaspoon Crushed Red Pepper Flakes (you Could Also Use Sriracha); 2 teaspoons Dijon Mustard

Grilled Tuna Steaks – a delicious recipe with Soy Sauce, Lime, Sesame Oil, Fresh Ginger, Garlic, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 whole Tuna Steaks
3 Tablespoons Soy Sauce (I Use Reduced Sodium)
1 whole Lime
1 Tablespoon Toasted Sesame Oil
3 Tablespoons Fresh Ginger, Minced
2 cloves Garlic, Minced
1 teaspoon Crushed Red Pepper Flakes (you Could Also Use Sriracha)
2 teaspoons Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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