How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Shrimp Toast?

You need 7 ingredients. The key ingredients include: 1 loaf thin sliced white bread, 6 Tbsp. unsalted butter (at room temperature), 3/4 lb. fresh medium shrimp, cooked, peeled and minced, 1/4 tsp. salt, and more.

Is Ginger Shrimp Toast suitable as seafood?

Yes, Ginger Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Shrimp Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp Toast Recipe

Name: Ginger Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf thin sliced white bread; 6 Tbsp. unsalted butter (at room temperature); 3/4 lb. fresh medium shrimp, cooked, peeled and minced; 1/4 tsp. salt; 2 Tbsp. minced fresh parsley; 1 clove minced garlic; 1 tsp. fresh ground ginger

Try this homemade Ginger Shrimp Toast recipe the whole family will love. Made with thin, unsalted butter, shrimp and salt. Easy step-by-step instruction…

This Ginger Shrimp Toast relies on simple, everyday ingredients such as loaf thin sliced white bread, salt, minced fresh parsley and minced garlic. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 loaf thin sliced white bread
6 Tbsp. unsalted butter (at room temperature)
3/4 lb. fresh medium shrimp, cooked, peeled and minced
1/4 tsp. salt
2 Tbsp. minced fresh parsley
1 clove minced garlic
1 tsp. fresh ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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