Salmon Croquettes Recipe

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes peeled and chopped; 2 tablespoons butter; 3/4 cup fresh breadcrumbs; 7 ounces pink salmon or red, drained and flaked; 4 green onions thinly sliced; 1 lemon peel grated and lemon juiced; 1 egg beaten; Tabasco Sauce optional; 1/3 cup flour seasoned with salt and pepper; 1/4 cup vegetable oil; 1/4 cup mayonnaise; 1/4 cup plain yogurt; 1 tablespoon dill chopped; 1 tablespoon capers chopped

Servings: persons

4 potatoes peeled and chopped
2 tablespoons butter
3/4 cup fresh breadcrumbs
7 ounces pink salmon or red, drained and flaked
4 green onions thinly sliced
1 lemon peel grated and lemon juiced
1 egg beaten
Tabasco Sauce optional
1/3 cup flour seasoned with salt and pepper
1/4 cup vegetable oil
1/4 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon dill chopped
1 tablespoon capers chopped

1
Cook potatoes in a saucepan of boiling water for 15-20 mins, until tender. Drain well. Mash with butter until almost smooth. Season to taste. Cool slightly.
2
Add breadcrumbs, salmon, onions, lemon peel and juice, egg and few drops Tabasco, if desired. Mix well.
3
Shape into 8 rectangular patties. Roll each in flour, shaking off excess.
4
Heat oil in a large skillet on medium-high heat. Cook patties in 2 batches for 5-6 mins each, turning once, until golden and crisp. Drain on paper towels.
5
For the dill sauce, combine mayonnaise, yogurt, dill and capers in a small bowl. Season to taste. Serve salmon croquettes with dill sauce.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 potatoes peeled and chopped, 2 tablespoons butter, 3/4 cup fresh breadcrumbs, 7 ounces pink salmon or red, drained and flaked, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Croquettes

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