Grilled Tuna Salad With Citrus Vinaigrette Recipe

Name: Grilled Tuna Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tuna steaks; Vegetable cooking spray; 4 cups loosely packed torn Boston lettuce; 2 cups loosely packed torn fresh spinach leaves; 1 cup thinly sliced radicchio; 1 cup loosely packed torn curly endive; 1 cup sliced mushrooms; 1 cup cherry tomato halves; 1 large sweet red pepper, seeded and cut into thin strips; 1/2 cup alfalfa sprouts; 1/2 cup (1-inch) slices green onions

Servings: persons

1 1/2 pounds tuna steaks
Vegetable cooking spray
4 cups loosely packed torn Boston lettuce
2 cups loosely packed torn fresh spinach leaves
1 cup thinly sliced radicchio
1 cup loosely packed torn curly endive
1 cup sliced mushrooms
1 cup cherry tomato halves
1 large sweet red pepper, seeded and cut into thin strips
1/2 cup alfalfa sprouts
1/2 cup (1-inch) slices green onions

1
Prepare Citrus Vinaigrette. Place tuna in a nonmetal dish; drizzle with 1 cup Citrus Vinaigrette. Cover and marinate in vinaigrette in refrigerator 1 hour, turning tuna once. Drain, reserving vinaigrette marinade. Place vinaigrette marinade in a small saucepan; bring to a boil. Remove from heat; set aside.
2
Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place tuna on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with reserved marinade. Discard skin from tuna. Cut tuna into bite-size pieces, and set aside.
3
Combine Boston lettuce and remaining 8 ingredients in a large bowl. Drizzle with remaining 3/4 cup Citrus Vinaigrette; toss well. Add tuna, and toss gently.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds tuna steaks, Vegetable cooking spray, 4 cups loosely packed torn Boston lettuce, 2 cups loosely packed torn fresh spinach leaves, and more.

Yes, Grilled Tuna Salad With Citrus Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Salad With Citrus Vinaigrette

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