Grilled Tuna Melt – a delicious recipe with bread, Garlic, Shredded cheese, Mayonnaise, green onions, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Drain tuna and mix all ingredients of tuna spread and refrigerate until needed.
2
Preheat your grill
3
Spread garlic butter on both sides of the baguette bread.
4
Toast on the grill using Direct Heat on both sides.
5
Then remove it from the grill.
6
Add about 1 tablespoon of the tuna spread to each slice of bread and top with some shredded cheese.
7
Returned to the grill and cook using Indirect Heat just until the cheese melts (a minute or two).
8
Oven directions: Preheat oven to 350F.
9
Spread garlic butter on one side of the baguette bread.
10
Toast in oven for about 10 minutes.
11
Remove and top with about 1 tablespoon of tuna mix and top with shredded cheese and return the oven for 3 or 4 minutes.
12
Until the cheese melts.
559
kcal
Calories
33
g
Fat
9
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 slice French baguette bread, 1 Garlic butter (recipe below), 1/2 cup Shredded cheese (or more), 2 can Tuna (6 ounce each), and more.
Yes, Grilled Tuna Melt falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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