How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna in Flank Steak Marinade?

You need 8 ingredients. The key ingredients include: 3 tablespoons reduced-sodium soy sauce, 2 tablespoons lemon juice, 2 tablespoons vegetable oil; more for brushing pan, 1 garlic clove, minced, and more.

Is Grilled Tuna in Flank Steak Marinade suitable as seafood?

Yes, Grilled Tuna in Flank Steak Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna in Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna in Flank Steak Marinade Recipe

Name: Grilled Tuna in Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-sodium soy sauce; 2 tablespoons lemon juice; 2 tablespoons vegetable oil; more for brushing pan; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 4 6-ounce tuna steaks, 3/4 to 1 inch thick (see note)

Try this homemade Grilled Tuna in Flank Steak Marinade recipe the whole family will love. Made with soy sauce, lemon juice, vegetable oil and garlic. Ea…

This Grilled Tuna in Flank Steak Marinade relies on simple, everyday ingredients such as reduced-sodium soy sauce, lemon juice, garlic clove, minced and sugar. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons vegetable oil; more for brushing pan
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 6-ounce tuna steaks, 3/4 to 1 inch thick (see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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