How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Open-Faced Crab Sandwiches?

You need 14 ingredients. The key ingredients include: 1/4 cup sweet red bell peppers finely chopped, 1/4 cup green bell peppers finely chopped, 1/4 cup onions finely chopped, 1 clove garlic minced, and more.

Is Broiled Open-Faced Crab Sandwiches suitable as seafood?

Yes, Broiled Open-Faced Crab Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Open-Faced Crab Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Open-Faced Crab Sandwiches Recipe

Name: Broiled Open-Faced Crab Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sweet red bell peppers finely chopped; 1/4 cup green bell peppers finely chopped; 1/4 cup onions finely chopped; 1 clove garlic minced; 2 tablespoons butter; 1/2 pound crab meat picked over; 2 tablespoons lemon juice fresh; 1 large eggs hard boiled, chopped; 1 teaspoon worcestershire sauce; 2 tablespoons mayonnaise; 1 teaspoon dijon mustard; ⅛ teaspoon cayenne pepper or to taste; 2 each english muffins; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated

Try this homemade Broiled Open-Faced Crab Sandwiches recipe the whole family will love. Made with sweet red bell peppers, green bell peppers, onions and…

This Broiled Open-Faced Crab Sandwiches relies on simple, everyday ingredients such as onions finely chopped, garlic minced, butter and crab meat picked over. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Broiled Open-Faced Crab Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions