Tender Shrimp Hanpen Fishcake

1. 1

   Peel and devein the shrimp.

2. 2

   Mince, but leave some texture.

3. 3

   Hand-crush the hanpen while still in the packaging.

4. 4

   Add a little bit of salt and katakuriko to the shrimp and mix with the hanpen until it all sticks together.

5. 5

   Shape into flat, round patties and arrange on a plate.

6. 6

   Add oil to a pan and cook.

7. 7

   Flip once golden brown, add water, and cover with the lid to steam cook.

8. 8

   Once both sides are golden brown, they are finished!

* Per serving · 4 servings · Values may vary.

No additional tips available.