How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna and Mango Salad?

You need 8 ingredients. The key ingredients include: 1 large mango, pitted peeled, cut into 1/4-inch-wide strips, 3/4 cup chopped red onion, 1/2 red bell pepper, chopped, 3 tablespoons chopped fresh cilantro, and more.

Is Grilled Tuna and Mango Salad suitable as seafood?

Yes, Grilled Tuna and Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna and Mango Salad Recipe

Name: Grilled Tuna and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, pitted peeled, cut into 1/4-inch-wide strips; 3/4 cup chopped red onion; 1/2 red bell pepper, chopped; 3 tablespoons chopped fresh cilantro; 2 tablespoons rice vinegar; 2 tablespoons olive oil; 4 6-ounce tuna steaks (about 1 inch thick); Vegetable oil

Grilled Tuna and Mango Salad – a delicious recipe with mango, red onion, red bell pepper, fresh cilantro, rice vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large mango, pitted peeled, cut into 1/4-inch-wide strips
3/4 cup chopped red onion
1/2 red bell pepper, chopped
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
2 tablespoons olive oil
4 6-ounce tuna steaks (about 1 inch thick)
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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