How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Antipasti?

You need 10 ingredients. The key ingredients include: 4 green asparagus spears or 4 white asparagus, cooked, 1 hardboiled egg, 1 artichoke heart, 1 plum tomato, and more.

Is Mediterranean Antipasti suitable as seafood?

Yes, Mediterranean Antipasti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Antipasti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Antipasti Recipe

Name: Mediterranean Antipasti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green asparagus spears or 4 white asparagus, cooked; 1 hardboiled egg; 1 artichoke heart; 1 plum tomato; 2 slices prosciutto ham, rolled; 2 ounces pickled red cabbage; 2 ounces albacore tuna, drained; 2 ounces provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices; 2 -3 leaves iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce; basil vinaigrette or any other vinaigrette dressing (I use Basil Vinaigrette Dressing)

Try this homemade Mediterranean Antipasti recipe the whole family will love. Made with green, egg, heart and tomato. Easy step-by-step instructions incl…

This Mediterranean Antipasti relies on simple, everyday ingredients such as hardboiled egg, artichoke heart, plum tomato and prosciutto ham, rolled. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Antipasti

Tips for the best results

Variations & substitutions

My Personal Notes

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