How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna And Corn Salad?

You need 9 ingredients. The key ingredients include: 3 small ears shucked corn, 1/2 small red onion, cut into 1/2-inch-thick slices, Cooking spray, 4 (6-ounce) tuna steaks, and more.

Is Grilled Tuna And Corn Salad suitable as seafood?

Yes, Grilled Tuna And Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna And Corn Salad Recipe

Name: Grilled Tuna And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small ears shucked corn; 1/2 small red onion, cut into 1/2-inch-thick slices; Cooking spray; 4 (6-ounce) tuna steaks; 1 1/2 tablespoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 tablespoons chopped fresh basil; 1 1/2 tablespoons cider vinegar

Fresh, crisp and full of flavor — this Grilled Tuna And Corn Salad is a must-try. Made with corn, red onion, Cooking spray and tuna. Easy step-by-step i…

This Grilled Tuna And Corn Salad relies on simple, everyday ingredients such as small ears shucked corn, cooking spray, (6-ounce) tuna steaks and olive oil, divided. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 small ears shucked corn
1/2 small red onion, cut into 1/2-inch-thick slices
Cooking spray
4 (6-ounce) tuna steaks
1 1/2 tablespoons olive oil, divided
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
2 tablespoons chopped fresh basil
1 1/2 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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