Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold Everyday Rice, preferably chilled; 2 tablespoons vegetable oil; 1 egg well beaten; 1 tablespoon coarsely chopped garlic; 1/2 cup coarsely chopped onion; 12 medium shrimp peeled and deveined; 2 tablespoons fish sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons coarsely chopped green onion

Servings: persons

4 cups cold Everyday Rice, preferably chilled
2 tablespoons vegetable oil
1 egg well beaten
1 tablespoon coarsely chopped garlic
1/2 cup coarsely chopped onion
12 medium shrimp peeled and deveined
2 tablespoons fish sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons coarsely chopped green onion

1
Crumble the rice with your fingers to break up any big lumps, and place a serving platter and a table knife by the stove.
2
Heat a large, deep skillet or a wok over medium-high heat.
3
Add about 2 teaspoons of the oil and swirl to coat the pan lightly.
4
Add the beaten egg and tilt the pan to make a thin egg pancake.
5
Cook until set, about 1 minute, and then turn it out onto the serving platter.
6
Add the remaining oil to the pan, along with the garlic and onion, and cook until sizzling and fragrant, 1 to 2 minutes.
7
Scatter the shrimp in the pan and cook, tossing once or twice, until they are pink, 1 to 2 minutes.
8
Add the rice and cook, tossing now and then, until shiny and heated through, 3 to 5 minutes.
9
Meanwhile, roll up the egg pancake into a cylinder, cut it crosswise into thin ribbons with the table knife, and keep them handy on the platter near the stove.
10
Add the fish sauce, salt, pepper, and green onion to the rice and toss.
11
Add the egg ribbons, and cook, tossing well, for 1 more minute.
12
Mound the fried rice on a serving platter and serve hot or warm.

1028

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cold Everyday Rice, preferably chilled, 2 tablespoons vegetable oil, 1 egg well beaten, 1 tablespoon coarsely chopped garlic, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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