Fried Trout

1. 1

   Clean the fish by removing its head, entrails, fins, and gills.

2. 2

   (The fishmonger will usually do this for you.

3. 3

   Frozen fish is already cleaned).

4. 4

   Heat the oil and butter in a frying pan, and fry the fish over a moderate heat, for about 5 minutes on each side.

5. 5

   Serve with a slice of lemon, or vinegar, and brown or French bread and butter.

No additional tips available.