Grilled Trout with Savory Marinade

1. 1

   Light the grill or heat the broiler.

2. 2

   In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper.

3. 3

   Add the oil slowly, whisking.

4. 4

   Put the trout fillets in a medium glass dish or stainless-steel pan.

5. 5

   Add the marinade and turn the fillets to coat.

6. 6

   Grill or broil the fish 2 minutes.

7. 7

   Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets.

8. 8

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.