How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Trout with Oregano?

You need 5 ingredients. The key ingredients include: 2 tablespoons neutral-tasting oil, such as canola or safflower, plus more for grill, 4 whole trout (about 12 ounces each), preferably U.S. farmed, cleaned and scaled, Coarse salt and freshly ground pepper, 2 lemons, 1 sliced into 8 rounds, 1 cut into wedges for garnish, and more.

Is Grilled Trout with Oregano suitable as seafood?

Yes, Grilled Trout with Oregano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Trout with Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Trout with Oregano Recipe

Name: Grilled Trout with Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons neutral-tasting oil, such as canola or safflower, plus more for grill; 4 whole trout (about 12 ounces each), preferably U.S. farmed, cleaned and scaled; Coarse salt and freshly ground pepper; 2 lemons, 1 sliced into 8 rounds, 1 cut into wedges for garnish; 1 large bunch oregano

Grilled Trout with Oregano – a delicious recipe with neutral-tasting oil, trout, salt, lemons, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons neutral-tasting oil, such as canola or safflower, plus more for grill
4 whole trout (about 12 ounces each), preferably U.S. farmed, cleaned and scaled
Coarse salt and freshly ground pepper
2 lemons, 1 sliced into 8 rounds, 1 cut into wedges for garnish
1 large bunch oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Grilled Trout with Oregano

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