Salmon Croquettes

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   Combine all ingredients in a large bowl.

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   Portion out salmon mixture into patties with about 2 tablespoons mixture in each.

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   3.

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   Heat the vegetable oil till hot in a large frying pan over medium heat.

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   4.

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   Carefully place the patties into the hot oil.

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   5.

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    Cook until patties are golden brown on the underside.

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    Flip and continue to cook the other side till golden.

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    6.

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    Remove to a paper towel-lined dish to drain off excess oil.

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    7.

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    Patties can be kept in a warm oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.