Fresh, crisp and full of flavor — this Grilled Triggerfish With Potato Salad is a must-try. Made with Vegetable cooking spray, triggerfish, extra virgin…
This Grilled Triggerfish With Potato Salad relies on simple, everyday ingredients such as vegetable cooking spray, extra virgin olive oil, table salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026