Grilled Triggerfish With Potato Salad

1. 1

   Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 400u00b0 (medium-high) heat.

2. 2

   Brush both sides of fish with olive oil; sprinkle with salt and pepper. Place fish on cooking grate, and grill, covered with grill lid, 4 minutes or until grill marks appear and fish no longer sticks to grate.

3. 3

   Using a metal spatula, carefully turn fish over, and grill, without grill lid, 2 minutes or just until fish flakes with a fork.

4. 4

   Serve with lemon wedges or sprinkle with zest, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.