GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH Recipe Recipe

Name: GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 1/2 cup chopped fresh cilantro; 1/2 cup olive oil; 1/3 cup soy sauce; 1/4 cup tequila; 7 garlic cloves, finely chopped; 2 teaspoons grated lime peel; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon ground black pepper; 2 2-pound beef loin tri-tip roasts, trimmed; (Marinate the tri-tip for at least two hours. ); CHERRY TOMATO RELISH; Halved cherry tomatoes and diced green chilies make a chunky relish for; the tri-tip.; 1/4 cup balsamic vinegar; 4 teaspoons chopped fresh oregano; 3/4 cup olive oil; 1/8 cup drained canned diced mild green chilies; 4 green onions, finely chopped; 4 cups halved cherry tomatoes

Servings: persons

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
(Marinate the tri-tip for at least two hours. )
CHERRY TOMATO RELISH
Halved cherry tomatoes and diced green chilies make a chunky relish for
the tri-tip.
1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
1/8 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes

1
Whisk first 10 ingredients in medium bowl.
2
Using small sharp knife,
3
pierce meat all over.
4
Place meat in large resealable plastic bag; add
5
marinade.
6
Seal bag.
7
Refrigerate at least 2 hours or overnight, turning
8
plastic bag occasionally.
9
Prepare barbecue (medium-high heat).
10
Remove meat
11
from marinade.
12
Discard marinade.
13
Grill meat to desired doneness, about
14
10 minutes per side for medium-rare.
15
Transfer to cutting board.
16
Tent
17
with foil; let stand 10 minutes.
18
Cut diagonally across grain.
19
Serve meat
20
with Cherry Tomato Relish.
21
Relish Instructions:
22
Whisk vinegar and oregano in medium bowl to blend.
23
Gradually whisk in
24
oil.
25
Mix in green chilies and green onions.
26
(Can be made 6 hours ahead.
27
Cover; chill.)
28
Add tomatoes; toss to coat.
29
Season with salt and pepper.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 1/2 cup chopped fresh cilantro, 1/2 cup olive oil, 1/3 cup soy sauce, and more.

Yes, GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH Recipe

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