Grilled Tri-Tip Roast With Tequila Marinade Recipe

Name: Grilled Tri-Tip Roast With Tequila Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice; ¼ cup chopped fresh cilantro; ¼ cup olive oil; ¼ cup soy sauce; ⅛ cup tequila; 3 -4 garlic cloves, finely chopped; 1 teaspoon lime zest; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground black pepper

Servings: persons

¼ cup lime juice
¼ cup chopped fresh cilantro
¼ cup olive oil
¼ cup soy sauce
⅛ cup tequila
3 -4 garlic cloves, finely chopped
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground black pepper

1
Measure all ingredients into a medium bowl and whisk until combined.
2
Using small knife,pierce meat all over.
3
Place meat in large plastic resealable bag;add marinade, seal bag and refrigerate at least 2 hours or overnight, turning bag occasionally.
4
Remove meat from marinade ,discard marinade.
5
Grill meat 10 minutes per side then transfer to cutting board and tent with foil for 10 minutes.
6
Cut diagonally across grain.
7
May need to grill an extra 10 to 20 minutes.
8
Use a meat thermometer to check internal temperature for about 125 degrees;after tenting with foil temperature should rise.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup lime juice, ¼ cup chopped fresh cilantro, ¼ cup olive oil, ¼ cup soy sauce, and more.

Yes, Grilled Tri-Tip Roast With Tequila Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tri-Tip Roast With Tequila Marinade

How did you like this recipe?

Frequently Asked Questions