Frances' Hash

1. 1

   Boil pork until done.

2. 2

   In separate pot, boil chicken.

3. 3

   Pour off broth.

4. 4

   When cold, take off fat.

5. 5

   Dice onions and boil them in chicken broth.

6. 6

   Cut up potatoes real small and cook them in onion broth.

7. 7

   Put pork and chicken through a grinder.

8. 8

   Mix meat with chicken, onion and potato broth.

9. 9

   Add tomato puree.

10. 10

    Add pork broth as needed.

11. 11

    Cook for a couple of hours.

12. 12

    Keep adding broth as needed.

13. 13

    Stir real often to prevent sticking.

14. 14

    Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.