Grilled Tri Tip Roast – a delicious recipe with Italian salad dressing, water, soy sauce, honey, liquid smoke flavoring, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
2
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
3
Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
160
kcal
Calories
9
g
Fat
8
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup Italian salad dressing, 1/4 cup water, 1/4 cup soy sauce, 2 tablespoons honey, and more.
Yes, Grilled Tri Tip Roast falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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