How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tomatoes With Orzo Stuffing?

You need 8 ingredients. The key ingredients include: 6 tomatoes, tops sliced off and insides scooped out, 2 tablespoons green onions, chopped, 2 tablespoons basil leaves, chopped, 6 ounces goat cheese, crumbled, and more.

Is Grilled Tomatoes With Orzo Stuffing suitable as pasta & noodles?

Yes, Grilled Tomatoes With Orzo Stuffing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Tomatoes With Orzo Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tomatoes With Orzo Stuffing Recipe

Name: Grilled Tomatoes With Orzo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, tops sliced off and insides scooped out; 2 tablespoons green onions, chopped; 2 tablespoons basil leaves, chopped; 6 ounces goat cheese, crumbled; salt & freshly ground black pepper; 2 cups orzo pasta, cooked; 2 tablespoons extra virgin olive oil; ¼ cup grated parmesan cheese

Try this homemade Grilled Tomatoes With Orzo Stuffing recipe the whole family will love. Made with tomatoes, green onions, basil and goat cheese. Easy s…

This Grilled Tomatoes With Orzo Stuffing relies on simple, everyday ingredients such as green onions, chopped, basil leaves, chopped, goat cheese, crumbled and orzo pasta, cooked. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

6 tomatoes, tops sliced off and insides scooped out
2 tablespoons green onions, chopped
2 tablespoons basil leaves, chopped
6 ounces goat cheese, crumbled
salt & freshly ground black pepper
2 cups orzo pasta, cooked
2 tablespoons extra virgin olive oil
¼ cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
741 kcal
Category
Pasta & Noodles

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