Grilled Tomatoes & Basil Pita Bread

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Brush pita bread lightly with butter.

3. 3

   Evenly sprinkle each pita with tomatoes, green onions and basil.

4. 4

   Top each pita with 2 to 3 tablespoons cheese.

5. 5

   Place pita bread onto grill.

6. 6

   Grill 6-8 minutes or until cheese is melted.

7. 7

   Cut each pita into wedges.

8. 8

   *Substitute 6 (7- to 8-inch) flour or corn tortillas.

9. 9

   **Substitute 1 tablespoon dried basil leaves.

No nutritional information available.

No additional tips available.