Green Tomato Catsup

1. 1

   For 1 gallon, cut tomatoes and let set overnight in salt water.

2. 2

   Put 1/2 gallon vinegar, sugar and pickling spices in pot. Bring to a boil.

3. 3

   Cut green and red peppers and onion.

4. 4

   Add to boiling mixture.

5. 5

   Squeeze tomatoes out of water and add to boiling mixture.

6. 6

   Let cook 3 hours.

7. 7

   Should be thick.

8. 8

   Put in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.