Refrigerator Rolls

1. 1

   Mix water and yeast and let set while you heat milk to near boiling and then add sugar, butter, mashed potatoes and salt.

2. 2

   Let cool slightly before adding yeast mixture and 2 unbeaten eggs. Add flour, 1 cup at a time.

3. 3

   Mix well.

4. 4

   Put into buttered bowl, cover and place in refrigerator overnight or at least 2 hours. When ready to bake, use only amount wanted or you can bake all (mixture will keep in refrigerator up to 1 week).

5. 5

   Shape into rolls of desired size.

6. 6

   Place in buttered baking dish.

7. 7

   Let rise until double in size.

8. 8

   Bake at 350u00b0 until golden brown, 9 to 10 minutes.

No additional tips available.