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1
Dough: In a food processor, add the flours, sugar, salt and yeast.
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2
Blend until mixed.
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3
Combine the water and the olive oil and pour the water into the food processor.
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4
Blend for 1-1/2 minutes or until the dough comes away from the bowl.
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5
If the dough has not come together, add 1 T at a time until it does come away from the bowl.
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6
Remove the dough to a oiled bowl and cover the dough with the oil and let rest covered for 1 - 1-1/2 hours.
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7
The dough is meant to be very sticky.
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8
Remove the dough from the bowl and gently press out some of the air bubbles.
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9
Shape into a circle, then cut the dough into 4 equal pieces.
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10
Reshape into smooth circles then place on a cookie sheet and cover again for 1/2 hour.
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11
Cut 4 pieces of parchment paper the size of the pizza.
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12
Sprinkle the paper with flour.
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13
Using a rolling pin, roll one disk out onto the parchment paper, using a little bit of flour.
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14
Sprinkle the top of the dough with a little bit of flour, so that when stacked, the dough does not stick together.
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15
Cover with some plastic wrap and chill until ready to use.
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16
Garlic Oil: In a cold pot, add the olive oil, minced garlic and chili peppers.
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17
Bring the heat up to simmer and remove when you hear the garlic starting to sizzle.
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18
Remove from heat and let the olive oil infuse with the garlic and chili peppers.
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19
Tomatoes: Cut the tomatoes in half and seed the tomatoes.
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20
Cut into bite size pieces and place in a colander.
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21
Sprinkle 3/4 tsp of salt on the tomatoes and let drain for 1/2 hour.
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22
Shake the colindar to release any excess juices.
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23
Cheese: Grate the 2 cheese and combine well.
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24
To cook: Preheat the grill to medium high.
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25
Have all the other ingredients out near the BBQ, ready to cook.
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26
Sprinkle a pizza wheel with some flour and transfer one of the pizza to the wheel.
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27
Slide the pizza onto the BBQ and return quickly to get another pizza.
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28
Large bubbles will appear on the crust, so just poke them down.
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29
Watch carefully that the bottoms don't burn, so turn the pizzas around a bit.
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30
When ready, they should just have nice grill marks on the bottom.
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31
Remove the pizzas to a large cutting board and continue with the other 2 pizzas.
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32
When all four are done, brush the un-cooked side of the pizzas with the garlic oil, adding the prosciutto, chopped tomatoes, and cheese.
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33
Do not over load the pizzas or they will be soggy and not cook properly.
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34
Return to the BBQ and cook for 3 - 4 minutes with the lid down until the cheese is melted.
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35
Repeat with the last 2 pizzas.
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36
Garnish with fresh basil and a drizzle of olive oil.
