Grilled Tomato & Mozzarella Quesadillas With Basil

1. 1

   Heat grill to medium.

2. 2

   Arrange 4 of the tortillas on a cutting board.

3. 3

   Arrange the mozzarella and tomatoes on the tortillas, leaving a 1-in border around the outside empty.

4. 4

   Season with 1/2 teaspoon of the salt and the 1/2 teaspoon of pepper.

5. 5

   Top with the remaining tortillas.

6. 6

   In a medium bowl combine the basil, pine nuts, oil, and remaining salt.

7. 7

   Set aside.

8. 8

   Cook the quesadillas around the perimeter of the grill until the cheese melts and the tortillas are crisp and golden.

9. 9

   (About 2 minuted per side.

10. 10

    ).

11. 11

    Immediately cut the quesadillas into wedges and serve with the basil salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.