How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Christmas Trees?

You need 8 ingredients. The key ingredients include: 3 cups flaked coconut (do not use frozen, it is too moist), 2 cups powdered sugar, 1/4 cup butter or 1/4 cup margarine, softened to room temp., 1/4 cup light cream, and more.

Is Coconut Christmas Trees suitable as general?

Yes, Coconut Christmas Trees falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Christmas Trees?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Christmas Trees Recipe

Name: Coconut Christmas Trees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flaked coconut (do not use frozen, it is too moist); 2 cups powdered sugar; 1/4 cup butter or 1/4 cup margarine, softened to room temp.; 1/4 cup light cream; 1 teaspoon almond extract (for even tastier trees use lemon or orange extract); 4 ounces chocolate-flavored candy coating; green sugar (optional if you didn't tint the coconut); miniature M&M baking bits or red cinnamon candies

Try this homemade Coconut Christmas Trees recipe the whole family will love. Made with flaked coconut, powdered sugar, butter and light cream. Easy step…

This Coconut Christmas Trees relies on simple, everyday ingredients such as powdered sugar and light cream. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups flaked coconut (do not use frozen, it is too moist)
2 cups powdered sugar
1/4 cup butter or 1/4 cup margarine, softened to room temp.
1/4 cup light cream
1 teaspoon almond extract (for even tastier trees use lemon or orange extract)
4 ounces chocolate-flavored candy coating
green sugar (optional if you didn't tint the coconut)
miniature M&M baking bits or red cinnamon candies

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Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

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