How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Butterbeans With Tomatoes From Olive Magazine April 10?

You need 9 ingredients. The key ingredients include: 250 g butter beans (dried), 75 ml olive oil, 1 onion (finely chopped), 3 garlic cloves (finely chopped), and more.

How do I store leftover Braised Butterbeans With Tomatoes From Olive Magazine April 10?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Butterbeans With Tomatoes From Olive Magazi

Name: Braised Butterbeans With Tomatoes From Olive Magazine April 10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter beans (dried); 75 ml olive oil; 1 onion (finely chopped); 3 garlic cloves (finely chopped); 1/2 teaspoon tomato puree; 500 g plum tomatoes (tinned and roughly chopped); 1/2 teaspoon sugar; 25 g parsley (chopped); 25 g oregano (chopped or 2 teaspoon dried)

Try this homemade Braised Butterbeans With Tomatoes From Olive Magazine April 10 recipe the whole family will love. Made with butter beans, olive oil, o…

This Braised Butterbeans With Tomatoes From Olive Magazine April 10 relies on simple, everyday ingredients such as butter beans (dried), olive oil, onion (finely chopped) and tomato puree. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

250 g butter beans (dried)
75 ml olive oil
1 onion (finely chopped)
3 garlic cloves (finely chopped)
1/2 teaspoon tomato puree
500 g plum tomatoes (tinned and roughly chopped)
1/2 teaspoon sugar
25 g parsley (chopped)
25 g oregano (chopped or 2 teaspoon dried)

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Quick Info

Servings
4 servings
Calories
779 kcal
Category
General

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Braised Butterbeans With Tomatoes From Olive Magazine April 10

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