Grilled Tomato Crustini – a delicious recipe with baguette, tomatoes, gorgonzola, balsamic vinegar, sugar, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the glaze: simmer the vinegar and the sugar until it has reduced by half. Cool then refrigerate.
2
To make the crustini: slice the baguette in 1/4 inch thick rounds. Lay out on wax paper on the counter.
3
Cut the tomatoes in half from top to bottom, then lay cut side down and slice into 1/4 inch thick half circles. Lay out next to the bread rounds.
4
Brush the bread and the tomatoes with olive oil and season with the salt and pepper.
5
Grill the bread for about 1 minute on each side on low heat. Watch out for hot spots to avoid burning. Lay out on a serving platter.
6
Grill the tomatoes for about 30 seconds on each side on med-high heat, making sure to heat through and to get a little charring. Place the tomatoes on top of each lice of bread.
7
Sprinkle the Gorgonzola evenly on each crustini then drizzle the glaze over the tops and around the serving platter. Sprinkle the platter with the parsley.
185
kcal
Calories
15
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 French baguette, 2 large tomatoes, 1/2 cup gorgonzola, crumbled, 1 cup balsamic vinegar, and more.
Yes, Grilled Tomato Crustini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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