How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tilapia With Smoked Paprika?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 teaspoons ground smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Is Grilled Tilapia With Smoked Paprika suitable as seafood?

Yes, Grilled Tilapia With Smoked Paprika falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tilapia With Smoked Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tilapia With Smoked Paprika Recipe

Name: Grilled Tilapia With Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 teaspoons ground smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 (6 ounce) tilapia fillets; cooking spray

Grilled Tilapia With Smoked Paprika – a delicious recipe with olive oil, ground smoked paprika, garlic, salt, freshly ground black pepper, tilapia fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
2 teaspoons ground smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 (6 ounce) tilapia fillets
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Grilled Tilapia With Smoked Paprika

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