How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti ?

You need 23 ingredients. The key ingredients include: tilapia sauce/marinade, (Note these are rough approximations; I don't measure.), 2 tilapia filets, 1 clove fresh garlic minced, and more.

Is Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti suitable as seafood?

Yes, Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tilapia With Cilantro Sauce & Black Bean Co

Name: Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tilapia sauce/marinade; (Note these are rough approximations; I don't measure.); 2 tilapia filets; 1 clove fresh garlic minced; juice of 1 lime (or 2 Tbsp); 2 Tbsp orange juice; 2 Tbsp Olive Oil; 3 Tbsp fresh chopped cilantro; 1/2 chopped jalapeno; dash of cumin; 1/2 tsp Toni Chacheri's seasoning; fresh cracked black pepper; pepper to taste; black bean cornfetti; 1 can black beans rinsed; 3 ears fresh white corn, cut corn off the ears; 1/2 medium onion chopped; 1/2 jalapeno chopped; 1 avacado; salt & pepper to taste; olive oil; dash cumin; 1 tbsp chopped cilantro

Try this homemade Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti recipe the whole family will love. Made with tilapia sauce/marinade, I, til…

This Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti relies on simple, everyday ingredients such as tilapia sauce/marinade, tilapia filets, fresh garlic minced and juice of 1 lime (or 2 tbsp). It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti

Tips for the best results

Variations & substitutions

My Personal Notes

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