Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti Recipe

Name: Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tilapia sauce/marinade; (Note these are rough approximations; I don't measure.); 2 tilapia filets; 1 clove fresh garlic minced; juice of 1 lime (or 2 Tbsp); 2 Tbsp orange juice; 2 Tbsp Olive Oil; 3 Tbsp fresh chopped cilantro; 1/2 chopped jalapeno; dash of cumin; 1/2 tsp Toni Chacheri's seasoning; fresh cracked black pepper; pepper to taste; black bean cornfetti; 1 can black beans rinsed; 3 ears fresh white corn, cut corn off the ears; 1/2 medium onion chopped; 1/2 jalapeno chopped; 1 avacado; salt & pepper to taste; olive oil; dash cumin; 1 tbsp chopped cilantro

Servings: persons

tilapia sauce/marinade
(Note these are rough approximations; I don't measure.)
2 tilapia filets
1 clove fresh garlic minced
juice of 1 lime (or 2 Tbsp)
2 Tbsp orange juice
2 Tbsp Olive Oil
3 Tbsp fresh chopped cilantro
1/2 chopped jalapeno
dash of cumin
1/2 tsp Toni Chacheri's seasoning
fresh cracked black pepper
pepper to taste
black bean cornfetti
1 can black beans rinsed
3 ears fresh white corn, cut corn off the ears
1/2 medium onion chopped
1/2 jalapeno chopped
1 avacado
salt & pepper to taste
olive oil
dash cumin
1 tbsp chopped cilantro

1
set fish aside on a plate and mix other marinade other ingredients to taste
2
pour half of the marinade/sauce over filets and marinade 30 minutes to an hour
3
grill over medium to high heat on foil (spray w/oil)
4
serve w/remainder of marinade as a sauce
5
While grill is heating, sautee onion in a Tsp olive oil for 5 mins then add jalapeno & corn and sautee until cooked. Season w/salt & pepper. top w/diced avacado and cilantro once you put it on plates beside the fish
6
add grilled tilapia to plates and top with the remaining sauce

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: tilapia sauce/marinade, (Note these are rough approximations; I don't measure.), 2 tilapia filets, 1 clove fresh garlic minced, and more.

Yes, Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tilapia With Cilantro Sauce & Black Bean Cornfetti

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