Grilled Tilapia With Cherry Salsa

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   DIRECTIONS

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   1. Heat grill to high; lightly oil grates.

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   In a medium bowl, combine cherries, onion, cilantro, jalapeno and lime juice.

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   Season with salt and pepper and toss to combine.

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   Set salsa aside.

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   2.In a small bowl, stir together coriander, 1 teaspoon salt and 1/4 teaspoon pepper.

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   Rub Tilapia all over with oil; sprinkle with spice mixture.

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   3. Grill tilapia until opaque around the edges and underside loosens easily from grill, 2-3 minutes.

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   Using a metal spatula with a thin blade, flip fish;

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    continue to cook until opaque throughout about 2-3 minutes.

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    Serve topped with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.