How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tilapia With Cherry Salsa ?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 3/4 pound Bing cherries (2 cups) pitted and coarsely chopped, 3/4 small red onion, finely chopped, 3/4 cup fresh cilantro, chopped, and more.

Is Grilled Tilapia With Cherry Salsa suitable as seafood?

Yes, Grilled Tilapia With Cherry Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tilapia With Cherry Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tilapia With Cherry Salsa Recipe

Name: Grilled Tilapia With Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 3/4 pound Bing cherries (2 cups) pitted and coarsely chopped; 3/4 small red onion, finely chopped; 3/4 cup fresh cilantro, chopped; 1 1/2 jalapeno, minced; 1 1/2 tablespoons fresh lime juice; Coarse salt and pepper; 3/4 teaspoon coriander; 6 tilapia fillets - 4 to 6 ounces each

Try this homemade Grilled Tilapia With Cherry Salsa recipe the whole family will love. Made with olive oil, Bing cherries, red onion and fresh cilantro.…

This Grilled Tilapia With Cherry Salsa relies on simple, everyday ingredients such as olive oil, fresh cilantro, chopped, jalapeno, minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons olive oil
3/4 pound Bing cherries (2 cups) pitted and coarsely chopped
3/4 small red onion, finely chopped
3/4 cup fresh cilantro, chopped
1 1/2 jalapeno, minced
1 1/2 tablespoons fresh lime juice
Coarse salt and pepper
3/4 teaspoon coriander
6 tilapia fillets - 4 to 6 ounces each

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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