Grilled Tilapia

1. 1

   For the sauce:.

2. 2

   Puree the mayonnaise, Kraft dressing and the garlic.

3. 3

   Refrigerate until ready to serve.

4. 4

   Marinate the tilapia in 1/3 cup of the Kraft dressing for an hour or so.

5. 5

   If the tilapia is frozen put it in the marinate, in the refrigerator, over night to thaw.

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   Flip the fillets in the marinate to make sure that all the pieces are coated.

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   Remove the tilapia from the marinate and sprinkle with parmesan cheese.

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   I only did one side.

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   Bring the tilapia to room temperature while the grill pre-heats.

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    Pre-heat grill to about 300 degrees.

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    Oil the grates really well.

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    Cook the fish non-cheese side down for about 3 or 4 minutes.

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    Flip and cook for another 3 or 4 minutes, or until the fish starts to flake.

14. 14

    Serve with rice and sauce.

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    Note:.

16. 16

    You could probably bake the fish at 425 for about 20 minutes too.

17. 17

    I haven't tried it with this specific recipe, but I'd probably bake it in the marinate to keep it from drying out.

* Per serving · 4 servings · Values may vary.

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