How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Melt?

You need 9 ingredients. The key ingredients include: 6 ounces solid white tuna packed in water, drained, 1/3 cup chopped celery, 1/4 cup low-fat mayonnaise, dill pickle, and more.

Is Tuna Melt suitable as seafood?

Yes, Tuna Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Melt Recipe – Eats Now

Name: Tuna Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces solid white tuna packed in water, drained; 1/3 cup chopped celery; 1/4 cup low-fat mayonnaise; dill pickle; ketchup; 1 red onion; 2 whole wheat English muffins, split; 3 ounces low-fat cheddar cheese, grated; salt and black pepper

Tuna Melt – a delicious recipe with solid white, celery, low-fat mayonnaise, dill pickle, ketchup, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces solid white tuna packed in water, drained
1/3 cup chopped celery
1/4 cup low-fat mayonnaise
dill pickle
ketchup
1 red onion
2 whole wheat English muffins, split
3 ounces low-fat cheddar cheese, grated
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Melt

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