How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Three Cheese Potatoes?

You need 10 ingredients. The key ingredients include: 6 large potatoes, sliced 1/4-inch thick, 2 medium onions, chopped, 1/3 c. grated Parmesan cheese, 1 c. shredded sharp Cheddar cheese, and more.

Is Grilled Three Cheese Potatoes suitable as meat & poultry?

Yes, Grilled Three Cheese Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Three Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Three Cheese Potatoes Recipe

Name: Grilled Three Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, sliced 1/4-inch thick; 2 medium onions, chopped; 1/3 c. grated Parmesan cheese; 1 c. shredded sharp Cheddar cheese; 1 c. shredded Mozzarella cheese; 1 lb. sliced bacon, cooked and crumbled; 1/4 c. margarine, cubed; 1 Tbsp. minced fresh or dried chives; 1 to 2 tsp. seasoned salt; 1/2 tsp. pepper

Try this homemade Grilled Three Cheese Potatoes recipe the whole family will love. Made with potatoes, onions, Parmesan cheese and Cheddar cheese. Easy …

This Grilled Three Cheese Potatoes relies on simple, everyday ingredients such as medium onions, chopped, grated parmesan cheese, shredded mozzarella cheese and margarine, cubed. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Three Cheese Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions