Grilled Thai Steak Sandwiches Recipe

Name: Grilled Thai Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can DOLE® Pineapple Slices; 1 tablespoon soy sauce; 2 medium garlic cloves, finely chopped; 1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger; 1/2 teaspoon cayenne pepper; 1 - 1 1/4 lb flank steaks or 1 -1 1/4 lb sirloin steak; 1/2 cup fat-free mayonnaise or 1/2 cup low-fat mayonnaise; 5 french bread rolls, halved and lightly toasted; 1 cup thinly sliced cucumber; 1 cup lightly packed fresh dole fresh cilantro stem

Servings: persons

1 (20 ounce) can DOLE® Pineapple Slices
1 tablespoon soy sauce
2 medium garlic cloves, finely chopped
1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1 - 1 1/4 lb flank steaks or 1 -1 1/4 lb sirloin steak
1/2 cup fat-free mayonnaise or 1/2 cup low-fat mayonnaise
5 french bread rolls, halved and lightly toasted
1 cup thinly sliced cucumber
1 cup lightly packed fresh dole fresh cilantro stem

1
Drain pineapple slices; reserve 1/2 cup juice.
2
Combine reserved juice, soy sauce, garlic, ginger and pepper in a large, shallow, non-metallic dish. Add steak, turning to coat all sides. Cover and marinate 15 minutes in refrigerator.
3
Grill or broil steak, brushing occasionally with reserved marinade, 9 to 10 minutes on each side or until meat is desired doneness. Add pineapple slices the last 10 to 15 minutes of grilling, or until golden brown. Discard any remaining marinade. Cut steak into thin slices.
4
Spread mayonnaise evenly over rolls. Evenly layer bottom halves of rolls with steak, cucumber, pineapple slices and cilantro. Place top halves over layer halves.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) can DOLE® Pineapple Slices, 1 tablespoon soy sauce, 2 medium garlic cloves, finely chopped, 1/2 teaspoon finely chopped fresh ginger or 1/4 teaspoon ground ginger, and more.

Yes, Grilled Thai Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Steak Sandwiches

How did you like this recipe?

Frequently Asked Questions