How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish W/Citrus Sauce ?

You need 12 ingredients. The key ingredients include: 6 boneless salmon steaks or sea bass, 1/2 cup orange marmalade, 2 Tbls bottled white horseradish, 3 tsp minced garlic, and more.

Is Fish W/Citrus Sauce suitable as seafood?

Yes, Fish W/Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish W/Citrus Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish W/Citrus Sauce Recipe

Name: Fish W/Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless salmon steaks or sea bass; 1/2 cup orange marmalade; 2 Tbls bottled white horseradish; 3 tsp minced garlic; 1/4 cup chopped parsley; 1/2 tsp Tabasco sauce; 2 Tbls fresh lime or lemon juice; 1/2 cup pineapple juice; 2 Tbls dark rum (optional); 1/4 cup oil; 1/2 tsp salt; fresh ground pepper

Try this homemade Fish W/Citrus Sauce recipe the whole family will love. Made with salmon, orange marmalade, white horseradish and garlic. Easy step-by-…

This Fish W/Citrus Sauce relies on simple, everyday ingredients such as orange marmalade, minced garlic, chopped parsley and tabasco sauce. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish W/Citrus Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions