Fish W/Citrus Sauce Recipe

Name: Fish W/Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless salmon steaks or sea bass; 1/2 cup orange marmalade; 2 Tbls bottled white horseradish; 3 tsp minced garlic; 1/4 cup chopped parsley; 1/2 tsp Tabasco sauce; 2 Tbls fresh lime or lemon juice; 1/2 cup pineapple juice; 2 Tbls dark rum (optional); 1/4 cup oil; 1/2 tsp salt; fresh ground pepper

Servings: persons

6 boneless salmon steaks or sea bass
1/2 cup orange marmalade
2 Tbls bottled white horseradish
3 tsp minced garlic
1/4 cup chopped parsley
1/2 tsp Tabasco sauce
2 Tbls fresh lime or lemon juice
1/2 cup pineapple juice
2 Tbls dark rum (optional)
1/4 cup oil
1/2 tsp salt
fresh ground pepper

1
In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil.
2
Season w/salt and pepper and marinate the fish in this mixture for 1 1/2 hours.
3
Preheat the grill or broiler.
4
Remove the fish from the marinade and transfer the remaining marinade to a small sauce pan and bring to a simmer.
5
Grill the fish for 3 to 5 minutes per side, depending upon the thickness. Baste the fish as it cooks with the marinade.
6
Serve the fish with a tablespoon or so of the marinade.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless salmon steaks or sea bass, 1/2 cup orange marmalade, 2 Tbls bottled white horseradish, 3 tsp minced garlic, and more.

Yes, Fish W/Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish W/Citrus Sauce

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