Grilled Thai Satay Recipe

Name: Grilled Thai Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless ribeye steak, cubed; 1 lb. shrimp, cleaned and deveined; 1/4 cup fish sauce (nam pla); 1/4 cup fresh lime juice; 1/2 cup cold water; 2 to 4 kaffir lime leaves; 3 to 4 inches galangal, grated; 1-1/2 cup unsweetened coconut milk; 3 tbsp. fresh lime juice; 1/2 tsp. tamarind paste; 2 tbsp. brown sugar twin; brown sugar; 1/4 cup unsweetened peanut butter (natural type); 1 tsp. red curry paste; 1-1/3 tbsp. fish sauce (nam pla)

Servings: persons

1 lb. boneless ribeye steak, cubed
1 lb. shrimp, cleaned and deveined
1/4 cup fish sauce (nam pla)
1/4 cup fresh lime juice
1/2 cup cold water
2 to 4 kaffir lime leaves
3 to 4 inches galangal, grated
1-1/2 cup unsweetened coconut milk
3 tbsp. fresh lime juice
1/2 tsp. tamarind paste
2 tbsp. brown sugar twin
brown sugar
1/4 cup unsweetened peanut butter (natural type)
1 tsp. red curry paste
1-1/3 tbsp. fish sauce (nam pla)

1
["Soak bamboo skewers for 30 minutes, or use metal skewers.", "Marinate steak and shrimp separately in a mixture of fish sauce, lime juice, water, kaffir leaves and galangal for at least 30 minutes (may do steak much longer, but don't marinate the shrimp in an acid mixture over 1 hour, or it will ""cook"").", "Prepare the grill.", "Skewer shrimp and steak separately on skewers (they have different cook times).", "Mix all the ingredients for the satay sauce in a small saucepan and bring to a boil, whisking until smooth.", "Allow satay sauce to cool.", "Cook skewers on medium-hot coals until cooked to your liking, basting with some of the sauce.", "Use remaining sauce as a dipping sauce at the table."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. boneless ribeye steak, cubed, 1 lb. shrimp, cleaned and deveined, 1/4 cup fish sauce (nam pla), 1/4 cup fresh lime juice, and more.

Yes, Grilled Thai Satay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Satay

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