How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai Satay?

You need 15 ingredients. The key ingredients include: 1 lb. boneless ribeye steak, cubed, 1 lb. shrimp, cleaned and deveined, 1/4 cup fish sauce (nam pla), 1/4 cup fresh lime juice, and more.

Is Grilled Thai Satay suitable as seafood?

Yes, Grilled Thai Satay falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Thai Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Satay Recipe

Name: Grilled Thai Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless ribeye steak, cubed; 1 lb. shrimp, cleaned and deveined; 1/4 cup fish sauce (nam pla); 1/4 cup fresh lime juice; 1/2 cup cold water; 2 to 4 kaffir lime leaves; 3 to 4 inches galangal, grated; 1-1/2 cup unsweetened coconut milk; 3 tbsp. fresh lime juice; 1/2 tsp. tamarind paste; 2 tbsp. brown sugar twin; brown sugar; 1/4 cup unsweetened peanut butter (natural type); 1 tsp. red curry paste; 1-1/3 tbsp. fish sauce (nam pla)

Try this homemade Grilled Thai Satay recipe the whole family will love. Made with boneless ribeye steak, shrimp, fish sauce and lime juice. Easy step-by…

This Grilled Thai Satay relies on simple, everyday ingredients such as boneless ribeye steak, cubed, shrimp, cleaned and deveined, fish sauce (nam pla) and fresh lime juice. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Thai Satay

Tips for the best results

Variations & substitutions

My Personal Notes

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