How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams La Ray?

You need 9 ingredients. The key ingredients include: 12 hard shell clams (3 to 4-inches across), 1/2 stick butter, melted, 1 Tbsp. parsley, chopped fine, 1 stalk celery, chopped fine, and more.

Is Clams La Ray suitable as seafood?

Yes, Clams La Ray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams La Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams La Ray Recipe

Name: Clams La Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard shell clams (3 to 4-inches across); 1/2 stick butter, melted; 1 Tbsp. parsley, chopped fine; 1 stalk celery, chopped fine; 1 clove garlic, minced; 1/2 c. sweet onions, chopped fine; 1/4 to 1/2 c. unflavored bread crumbs; 1 (4 oz.) jar sliced mushrooms, drained; 2 eggs, beaten

Try this homemade Clams La Ray recipe the whole family will love. Made with shell clams, butter, parsley and celery. Easy step-by-step instructions incl…

This Clams La Ray relies on simple, everyday ingredients such as butter, melted, parsley, chopped fine, stalk celery, chopped fine and garlic, minced. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 hard shell clams (3 to 4-inches across)
1/2 stick butter, melted
1 Tbsp. parsley, chopped fine
1 stalk celery, chopped fine
1 clove garlic, minced
1/2 c. sweet onions, chopped fine
1/4 to 1/2 c. unflavored bread crumbs
1 (4 oz.) jar sliced mushrooms, drained
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Clams La Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions