How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams La Ray?

You need 9 ingredients. The key ingredients include: 12 hard shell clams (3 to 4-inches across), 1/2 stick butter, melted, 1 Tbsp. parsley, chopped fine, 1 stalk celery, chopped fine, and more.

Is Clams La Ray suitable as seafood?

Yes, Clams La Ray falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams La Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams La Ray Recipe

Name: Clams La Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard shell clams (3 to 4-inches across); 1/2 stick butter, melted; 1 Tbsp. parsley, chopped fine; 1 stalk celery, chopped fine; 1 clove garlic, minced; 1/2 c. sweet onions, chopped fine; 1/4 to 1/2 c. unflavored bread crumbs; 1 (4 oz.) jar sliced mushrooms, drained; 2 eggs, beaten

Clams La Ray – a delicious recipe with shell clams, butter, parsley, celery, clove garlic, sweet onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 hard shell clams (3 to 4-inches across)
1/2 stick butter, melted
1 Tbsp. parsley, chopped fine
1 stalk celery, chopped fine
1 clove garlic, minced
1/2 c. sweet onions, chopped fine
1/4 to 1/2 c. unflavored bread crumbs
1 (4 oz.) jar sliced mushrooms, drained
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Clams La Ray

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