How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai Marinated Summer Squash?

You need 9 ingredients. The key ingredients include: 1 medium zucchini, cut lengthwise in half, 1 medium summer squash, cut lengthwise in half, 1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth, 1 tablespoon lime juice, and more.

Is Grilled Thai Marinated Summer Squash suitable as soups & stews?

Yes, Grilled Thai Marinated Summer Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Thai Marinated Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Marinated Summer Squash Recipe

Name: Grilled Thai Marinated Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut lengthwise in half; 1 medium summer squash, cut lengthwise in half; 1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth; 1 tablespoon lime juice; 1/2 teaspoon chopped of fresh mint; 1/2 teaspoon chopped fresh basil; 1/2 teaspoon finely chopped gingerroot; 1/2 teaspoon finely chopped jalapeno; 1 teaspoon reduced sodium soy sauce

Grilled Thai Marinated Summer Squash – a delicious recipe with zucchini, summer, vegetable broth, lime juice, mint, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium zucchini, cut lengthwise in half
1 medium summer squash, cut lengthwise in half
1/4 cup reduced-sodium vegetable broth or 1/4 cup reduced-sodium chicken broth
1 tablespoon lime juice
1/2 teaspoon chopped of fresh mint
1/2 teaspoon chopped fresh basil
1/2 teaspoon finely chopped gingerroot
1/2 teaspoon finely chopped jalapeno
1 teaspoon reduced sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ginger Pork With Pineapple
Brussels Sprouts With Pancetta
Leftover Pork Casserol
Grilled Salisbury Steaks In Savory Mushroom Gravy

Grilled Thai Marinated Summer Squash

How did you like this recipe?

Frequently Asked Questions