Nitkos Broccoli Cream Soup Recipe

Name: Nitkos Broccoli Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g broccoli; 20 g celery (green sprigs); 100 g onions (baby spring onion); 1 tablespoon olive oil; 20 g butter; 2 garlic cloves; 2 tablespoons semolina; 10 g salt; 2 g pepper; 100 g heavy cream; 15 g pancetta

Servings: persons

500 g broccoli
20 g celery (green sprigs)
100 g onions (baby spring onion)
1 tablespoon olive oil
20 g butter
2 garlic cloves
2 tablespoons semolina
10 g salt
2 g pepper
100 g heavy cream
15 g pancetta

1
Cut spring onions, garlic and broccoli and saute it on mixture of olive oil and butter for just 2-3 minutes.
2
Add water (1 liter+) salt, pepper and celery and cook 30 minutes or until broccoli become soft.
3
When it become soft use blender or stick blender to make a creamy soup.
4
Add semolina and cook for 10 more minutes.
5
In the meantime cut pancetta into very thin pieces and fry them until crunchy.
6
Put the pancetta onto a paper towel to soak fat.
7
When the soup is ready to serve add heavy cream.
8
Serve with croutons and pancetta sprinkled over croutons.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g broccoli, 20 g celery (green sprigs), 100 g onions (baby spring onion), 1 tablespoon olive oil, and more.

Yes, Nitkos Broccoli Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nitkos Broccoli Cream Soup

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