How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Gazpacho?

You need 9 ingredients. The key ingredients include: 3 (14 ounce) canspetite diced tomatoes, 1 (4 ounce) canchopped green chilies, 2 garlic cloves, minced, 2 cups diced cucumbers, peeled and seeds removed, and more.

Is Easy Gazpacho suitable as soups & stews?

Yes, Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Gazpacho Recipe

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) canspetite diced tomatoes; 1 (4 ounce) canchopped green chilies; 2 garlic cloves, minced; 2 cups diced cucumbers, peeled and seeds removed; 1 cup diced celery; 1 cup diced green onion; 1 tablespoon chili powder; 2 tablespoons red wine vinegar; ¼ cup extra virgin olive oil

Easy Gazpacho – a delicious recipe with tomatoes, green chilies, garlic, cucumbers, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (14 ounce) canspetite diced tomatoes
1 (4 ounce) canchopped green chilies
2 garlic cloves, minced
2 cups diced cucumbers, peeled and seeds removed
1 cup diced celery
1 cup diced green onion
1 tablespoon chili powder
2 tablespoons red wine vinegar
¼ cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Gazpacho

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