How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai Curry Chicken With Coconut-Peanut Sauce ?

You need 18 ingredients. The key ingredients include: For the Chicken, 1/4 cup soy, 3 tablespoons dark brown sugar, Zest of one lime, and more.

Is Grilled Thai Curry Chicken With Coconut-Peanut Sauce suitable as meat & poultry?

Yes, Grilled Thai Curry Chicken With Coconut-Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Thai Curry Chicken With Coconut-Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Curry Chicken With Coconut-Peanut Sauce Recipe

Name: Grilled Thai Curry Chicken With Coconut-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chicken; 1/4 cup soy; 3 tablespoons dark brown sugar; Zest of one lime; 2 tablespoons salad oil; 3 garlic cloves, minced; 1 tablespoon curry powder; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/2 teaspoon salt; 3 pounds boneless, skinless chicken thighs; For the Coconut-Peanut Sauce; One 13 ounce can coconut milk; 1/4 cup peanut butter; 1/3 cup dark brown sugar; 1 1/2 tablespoons soy; 1 tablespoon red curry paste; 3 tablespoons fresh lime juice

Grilled Thai Curry Chicken With Coconut-Peanut Sauce

Eats Now Editorial Team · 985 kcal · Meat & Poultry

Grilled Thai Curry Chicken With Coconut-Peanut Sauce – a delicious recipe with Chicken, soy, dark brown sugar, lime, salad oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Thai Curry Chicken With Coconut-Peanut Sauce

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