How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Thai Curry Chicken With Coconut-Peanut Sauce ?

You need 18 ingredients. The key ingredients include: For the Chicken, 1/4 cup soy, 3 tablespoons dark brown sugar, Zest of one lime, and more.

Is Grilled Thai Curry Chicken With Coconut-Peanut Sauce suitable as meat & poultry?

Yes, Grilled Thai Curry Chicken With Coconut-Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Thai Curry Chicken With Coconut-Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thai Curry Chicken With Coconut-Peanut Sauc

Name: Grilled Thai Curry Chicken With Coconut-Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chicken; 1/4 cup soy; 3 tablespoons dark brown sugar; Zest of one lime; 2 tablespoons salad oil; 3 garlic cloves, minced; 1 tablespoon curry powder; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/2 teaspoon salt; 3 pounds boneless, skinless chicken thighs; For the Coconut-Peanut Sauce; One 13 ounce can coconut milk; 1/4 cup peanut butter; 1/3 cup dark brown sugar; 1 1/2 tablespoons soy; 1 tablespoon red curry paste; 3 tablespoons fresh lime juice

Try this homemade Grilled Thai Curry Chicken With Coconut-Peanut Sauce recipe the whole family will love. Made with Chicken, soy, dark brown sugar and l…

This Grilled Thai Curry Chicken With Coconut-Peanut Sauce relies on simple, everyday ingredients such as for the chicken, soy, dark brown sugar and zest of one lime. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Thai Curry Chicken With Coconut-Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions